Krumiri are divine on their own but are also wonderful with other delicacies, with two provisos: the accompaniment must bring out the Krumiri’s flavour without overpowering them, and it must be something special in its own right. Tea is a perfect example. Especially a premier tea, like Kenilworth, the finest Ceylon, with a flavour that is round and full yet delicate and aromatic, or large-leafed Lapsang Souchong from China, naturally smoked and as light as its fragrance.